Snickari is located in a historic wooden building in Naantali old town. From the veranda and terrace you can enjoy the beautiful sea view while having drinks, lunch or dinner.
You are most welcome to enjoy good food and company in the heart of Naantali.
Summer Chefs Weeks:
three top chefs at Snickari
During Snickari Summer Chefs Weeks, we’re proud to welcome three of Finland’s top culinary talents: Niko Lehto, founder of the Michelin-starred restaurant Vår; Kim Mustonen, Head Chef at Havu Kitchen & Bar — voted the best restaurant in North Savo; and Johan Kurkela, currently preparing for Finland’s upcoming Bocuse d’Or selection competition.
Each guest chef will present their own multi-course signature menu, beginning with a carefully crafted amuse-bouche. The experience is elevated with an expertly curated wine pairing to complement each course.
Advance reservations are highly recommended!
Snickari open
The kitchen closes one hour before the restaurant’s closing time.
23.6.–10.8.
Mon–Sat 12–23
Sun 12–21
15.–31.8.
Fri 17–23
Sat 12–23
Sun 12–18
Contact
Sunborn customer service
+358 300 44550
(0,65 €/min + local network charge)
Snickari – the history
Restaurant Snickari got its name from a late 19th-century corner-style building, which the people of Naantali soon started calling the entire building Snickari’s house. The word “snickari” comes from the Swedish word “snickare,” which means carpenter.
